Mae Jum’s traditional Thai red curry paste is a premium quality mix of 100% natural herbs and spices. All ingredients are grown in Southern Thailand. This fresh herbal blend makes a delicious high intensity paste perfect for a home made Thai curry. Authentic colours and aroma, but above all authentic flavours!
Mae Jum’s traditional Thai red curry paste is free from any additives, water, oil and bulking material. The pastes across our range are gluten-free and vegan! Each 70g pack of curry paste has enough to produce an amazingly flavourful and aromatic Red Thai curry for 8 people.
You can reduce the spiciness by using less paste when cooking without compromising on the flavour! Then you can freeze the remaining paste to keep it fresh for your next use. Make a larger batch, and freeze for a quick home made ready meal.