A blend of savoury dulse, black and white sesame seeds and chilli flakes
Mara Seaweed Furikake [fury-khaki] means shake-on rice seasoning in Japanese.
Mara’s innovative Furikake seasoning has been carefully blended to bring an East-West flavour fusion of Celtic dulse and Asian sesame and chilli flavours.
How do I enjoy Furikake?
Of course, you can use Furikake to season rice, but it has much more to offer. Try Furikake as a seasoning on noodles and Asian-inspired dishes, or transform greens like broccoli or cabbage by sprinkling on a punch of this fiery flavour enhancer.
Furikake is also great at brunch, as a garnish on scrambled tofu or used to give avocado on toast a kick.
A source of fibre, protein, calcium, magnesium and iron.